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Traditional beef meatballs. Frozen

Description
We follow step by step a genuine family recipe to recreate the feeling of family meals and we create a 70% veal Greek traditional meatball. PARNASSOS traditional beef meatballs are the tasty secret that you find inside the lunch box for school or at the beach. An all-time classic that still holds a strong position in the office lunch box, for breakfast, for parties and excursions.

Product advantages
The first secret of our special taste is the high-quality raw material and the quantity of the veal we use. Our second secret is the fresh Greek herbs mix, that gives your veal meatballs a flavor reminiscent of the Greek cuisine.

Price & Quality
A product characterized by its unrivalled quality and price relationship. Made from selected raw materials, under strict quality control with the most up-to-date specifications thus retains all its rich flavor. Insisting on an honest relationship with customers, we offer it at a very competitive price.

Bake / Fryer / Frying Pan
Easy to cook in just a few minutes on the fryer or pan.

Fryer / Frying Pan
Preheat the oil to 180°C, fry the meatballs for about 4 minutes. Meatballs will come out crisp without absorbing oil.

      Suggestions
    • A fashion-savvy combination, our meatballs can be served with vegetables and french fries.
    • When you meatballs are done, add a light tomato sauce in the pan and leave meatballs in low temperature for a few minutes. They will absorb some of the sauce and a new great taste will be ready in minutes.
Packing
25g meatballs in 1.5Kg HORECA packaging. & supermarket packaging 300gr. All in frozen form and frying time 4 minutes.

Nutritional value
Energy 172 kcal / 717 kj
Fat 9.4 g
Of which saturated 4.8 g
Carbohydrates 7.6 g
Of which sugars 3.1 g
Proteins 12.6 g
Salt 1.6 g
Applications
Product features: excellent Quality/Price ratio, fast preparation time, professional packaging. Ideal for: Steakhouses, Taverns, Hotels, Sandwich shops, Taverns etc.