MATERIALS:
- FALAFEL
- Arabic bread
- Chinese cabbage
- Grated carrot
- Green onion
- Pickled cucumber
- Sun-dried tomatoes
- Dill
- Tahini (sesame paste)
- Strained Greek yoghurt
- Lemon juice
- Olive oil
- Lemon zest
- Freshly ground pepper
- Salt
FALAFEL RECIPE
IMPLEMENTATION:
- Bake or fry the falafel according to the instructions showed on the package.
- Mix ingredients until they are thoroughly combined to make the tahini sauce.
- Finely chop the remaining ingredients.
- Add lemon juice, adjust acidity to taste if necessary.
- Warm the Arabic bread, spread the tahini sauce in the centre.
- Top with falafels and the vegetable mixture.
- Finally, add freshly ground pepper, wrap it and enjoy!
*Replace strained yoghurt with coconut milk yoghurt for real vegan enjoyment.